Welcome to
Adriatico
Experience a cross between cultures and cuisine. A unique taste journey to love in the heart of Stavanger
BOOK NOW - TLF/SMS : +47 40204051
Dear guests, we are closed up to and including Friday 3rd October.
Thank you for your understanding, and we can't wait to see you again soon! Warm regards, The Adriatico Team
The Adriatico Team
Tuesday to Friday
Saturday & Sunday
Monday
17:00 – 22:00
13:00 – 22:00
Closed
Experience the Flavors of Italy Year-Round
Indulge in authentic Italian cuisine crafted with passion and the finest ingredients. From fresh antipasti to handmade pasta and heavenly desserts, every dish at Adriatico is a celebration of taste and tradition. Whether it’s a casual dinner or a special occasion, let us transport you to the heart of Italy with every bite. Reserve your table today and savor the Adriatico experience!
A Warm Welcome Awaits
Adriatico, located in the heart of Stavanger, offers a trip to Italy by offering authentic Italian décor, sensational starters, mouthwatering mains, and homemade desserts. Adriatico is owned and run by Eldar Cindrak who has a passion for people and inspired by amazing Italian cuisine combined with Mediterranean-style dishes.
When you visit Adriatico you will be greeted by the staff like you are an old friend. The chequered tablecloths, synonymous with traditional Italian dining combined with the Mediterranean-style surroundings will make you feel like you are far away from Stavanger.
Eldar, is passionate about creating a wonderful experience to everyone and he will go the extra mile to ensure your experience is one of a kind. The cross between Italy and the Balkans awaits you at Adriatico!
Benvenuto!
Calzone
Calzone originated from the beautiful city of Napoli in Italy. They were sold on the streets and intended to be eaten on the go. At this time, calzones were actually formed by simply folding an uncooked pizza in half before baking it.
When Eldar prepares the calzone, the outer crust is baked crispy while the cheesy mozzarella filling is warm, gooey and delicious.
Osso Bucco
Osso buco is an Italian dish of braised veal shanks, which Eldar cross-cuts from the leg bone beneath the knee and shoulder. As the shank is a tougher cut of meat – slow cooking in liquid is essential for the melt-in-your-mouth texture that Eldar’s osso buco is known for.
The dish, a staple of Lombard cuisine, is traditionally garnished with gremolata – a green, herbaceous sauce with lots of bright flavor.
Penne Arrabbiata
Penne arrabbiata is one of the most famous dishes of the Lazio region of Italy. The pasta dish is made with with plenty of red chili peppers (peperoncini) or as the Italians say – “sauce in the angry way”.
Eldar’s penne arrabbiata has lots of fresh flavors mixed in with fresh parsley, basil and his home made peperoncini can leave some susceptible savorers ‘red in the face.’
Call Us
+47 402 04 051
Visit Us
Steinkargata 23
4006 Stavanger
Email Us
adriatico.restaurant@outlook.com
Tuesday to Friday
17:00 – 10:00pm
Saturday & Sunday
13:00 – 10:00pm
Monday
Closed