Calzone
Born on the streets of Napoli — a folded pizza baked until the crust is crisp and the mozzarella inside is warm and gooey.
Stavanger · Italian & Mediterranean
A cross between cultures and cuisine — a taste journey to love in the heart of Stavanger.
Benvenuto
Indulge in authentic Italian cuisine crafted with passion and the finest ingredients. From fresh antipasti to handmade pasta and heavenly desserts, every dish at Adriatico is a celebration of taste and tradition. Whether it’s a casual dinner or a special occasion, let us transport you to the heart of Italy with every bite.
From the kitchen
Born on the streets of Napoli — a folded pizza baked until the crust is crisp and the mozzarella inside is warm and gooey.
Cross-cut veal shanks slow-braised to a melt-in-your-mouth texture, finished with a bright, herbaceous gremolata.
A Lazio classic “in the angry way” — fresh chili, parsley and basil with Eldar’s homemade peperoncini.
Our story
Adriatico, in the heart of Stavanger, offers a trip to Italy with authentic décor, sensational starters, mouthwatering mains and homemade desserts. It is owned and run by Eldar Cindrak, who has a passion for people and a love of Italian cuisine combined with Mediterranean-style dishes.
When you visit, you are greeted by the staff like an old friend. Chequered tablecloths and Mediterranean surroundings make you feel far away from Stavanger. Eldar goes the extra mile to make every experience one of a kind — the cross between Italy and the Balkans awaits you.
— Eldar Cindrak, owner
Opening hours